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cucumber chutney for dosa

Thanks Tess! can be served with snacks and meals. after 2o minutes add all the remaining ingredients and mix well. The dosa was very soft, had a melt-in-mouth texture and absolutely delicious. One such cucumber is the mangalore cucumber called by many names like mangaluru southekayi or yellow cucumber or sambar cucumber. Sieve the Rice and grind it along with Cucumber, Coconut, Green chilies, Turmeric Powder and Salt to a batter. Tomato and Cucumber Chutney. Pour and spread the batter evenly. I think I would like to try this - it's completely new to me, and I love trying new things! Total time 15 mins; Easy. Preparing different kinds of Chutneys and Dosa from vegetables and peels are very common in Mangalore cuisine. For this recipe, I have listed the procedure for the version with jaggery. If this recipe interests you, look for similar recipes in my blog such as the, Neer dosa, Urad dosa, Moong Dal dosa, Green Gram dosa, Poha dosa. Simplicity at its best!! Infact, a lot of my friends now want the recipe. This is an instant dosa and has a texture of almost a thin crepe. this chutney does not have coconut nor tamarind … So instead of throwing the peels, prepare this very very tasty chutney. When it comes to breakfast it is always a question, what to prepare? Spread the batter around to form a nice thin, round dosa. Then grind half of it with green chillies, tamarind, garlic, salt and coriander leaves. Easy and delicious dosa. Rinse the soaked rice once again and put it in a mixer jar. In a pan, add 1 tsp oil. Method - Step 1 - Peel and chop the cucumber. As the name suggests, the Cucumber dosa recipe is made with cucumber, rice, and jaggery. Cucumbers are famous as a coolant vegetable in summer time. Hopefully you will try this soon. Serve the dosa hot right out of the tava with some spicy chutney or any curry or bhaji or any dish of your choice. Wheat Cucumber Dosa is a nutritious and delicious dosa made with wheat flour and cucmber high protein and fiber making this the perfect breakfast dish or snack to consume anytime in the day.Quick to make, super easy to serve, dunk this crisp dosa in tangy mint coriander chutney and you are set to the savour the most humble yet ambrosial meal on earth! 15+ Easy Chutney Recipes: Let’s have a look at the 15+ Easy Chutney Recipes, which will offer you a variety of side options for idli ,dosa ,rice ,roti or snacks.. Mint Peanut Chutney. Lemon Cucumber Chutney - Sour lemon Cucumber mixed with roasted spices and ground into a chutney. By mirasaroj (GoodFood Community) Rating: 1 out of 5. 1 rating. Cucumber dosa is one of the delicious dosa version that can be prepared quick and easily. This dosa does not need any fermentation. Step 3 - Pour the tamarind over the cucumber paste, garnish with some chopped cucumber … 11. But if you are really craving for chutney, try any one of the chutney recipes from my previous posts for coconut chutney. You have come to the right place! So tried it out. Awesome Recipe. One such cucumber is the mangalore cucumber called by many names like mangaluru southekayi or yellow cucumber or sambar cucumber. Cucumber dosa recipe, South Indian breakfast February 4, 2019 by Raks Anand 7 Comments Cucumber dosa is made with rice and cucumber as main ingredients. Salt will allow the cucumbers to release all the flavorful cucumber juice which will be the base for all the remaining ingredients. This looks really good! Generally they make it using rice, the traditional way, by soaking, grinding and fermenting the dosa batter. 9. For the plain version just grind rice, cucumber, coconut, and salt. That night, after a long work day, Mom comes home tired and sits down for a cup of coffee. Preparation and cooking time. https://threewhistleskitchen.com/garlic-chutney-poondu-chutney This looks so good and light! * Percent Daily Values are based on a 2000 calorie diet. Required fields are marked *. perhaps, one of the healthiest and clean food which is full of multi nutrients as there is no cooking involved. After a few seconds, apply a teaspoon of oil over the dosa. Traditionally, dosa is served with a bowl of sambar and coconut chutney on the side. For the dosa. It serves as a perfect and healthy breakfast. chutney for dosa | how to make coconut chutney | dosa chutney recipe with step by step photo and video recipe. As the name suggests, the Cucumber dosa recipe is made with cucumber, rice, and jaggery. Serves 4. Soak Rice for 3 to 4 hours. Cook closed on high heat until it cooks on one side. For this recipe, I have listed the procedure for the version with jaggery. That’s another unique nature of dishes from Udupi and cucumber dosa is no exception. Heat and grease a griddle and pour a ladleful of batter and spread in a concentric circle. cucumber sasmi (chutney) | southekai sasmi | kerkattige sasmi with step by step photo recipe. "Mrishtanna" means "Sumptuous " in Sanskrit and I intend to show how you can learn the elements of a sumptuous meal one dish at a time. I love having cucumber in my meals because it makes everything so fresh! Thanks for sharing 🙂. This chutney is best to eat in summer time as cucumber is cool in nature and it can get over on chillies in chutney. Yellow cucumber or sambar cucumber is peeled while preparing southekayi sambar, southekayi dal, southekayi kadubu and majjige huli kind of gravies. Many interesting dishes are prepared using this mangalore cucumber like sambhar, palya, chutney, dosa. I had cucumber in stock too. Add little water and make a smooth batter.  Transfer the batter to a bowl or vessel.  Add salt and mix well. typically it is served along side with various dosa … Cucumber Dosa is one of the dosa varieties of South India, especially prepared in Malnad region of Karnataka. A dosa with cucumber flavor! But what makes these breakfast items so special? A much needed post to use all the backyard cucumbers. But if you are really craving for chutney, try any one of the chutney recipes from my previous posts for coconut chutney. Copyright © 2020 SIMPLE SUMPTUOUS COOKING. This is called "Dosakaayi" in Telugu language. Add mustard powder, red chilly powder, salt and oil. Leftover batter stays fresh in the refrigerator for up to 3 days. Perfect for Spring! Mint Peanut Chutney is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves After a quick little chat, she goes to make dinner, which is ready in … Pour a ladleful of batter  in the center of the tawa and spread to a round little medium circle.  Add oil on the edges of the dosa and cook for 1-2 minutes on a medium flame. You can serve along a dollop of butter, but that is optional. You can add cumin seeds and coriander leaves to the batter, for a more enhanced flavor. This chutney serves as a side dish with combination of spiciness … It tastes best when the batter is used immediately for making the dosas. Since it uses just the inside pulp of tender cucumbers, I thought of using the rest of the cucumber to make this cucumber dosa that I had book-marked from Ramya's Mane Adige. I have come across this cucumber dosa from my … This is a healthy and flavorful chutney from the region of Mangalore, Karnataka. These freshly made chutneys are so flavourful that it is not surprising to find the bowl of sambar untouched while the chutneys are wiped … is made with cucumber, rice, and jaggery. The crisp and thin texture of the dosa tastes awesome with onion sambar and chutney. Now, take a pan, heat some oil, and roast mustard seeds, cumin seeds, Bengal gram, dried red chilies, curry leaves, asafoetida, and turmeric powder. Their tangy, spicy, and sweet flavours work really well with the subtle flavour palate of dosa or an idly. Comment document.getElementById("comment").setAttribute( "id", "a92d1db9ba3d19c929177bb482f7f169" );document.getElementById("j02e82b2c7").setAttribute( "id", "comment" ); Hello and Namaste, I am Uma and I welcome you to Mrishtanna! Feel free to adjust the salt to your liking. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste … ** “Tausali / Cucumber Dosa” is done and ready to be served. I decided to try for today's breakfast. That makes them a very good lunchbox option. Cucumber dosa is best served hot or warm. If required add a little water. The method of making these dosas is almost similar to neer dosa and tastes great with the flavor of cucumber. Here’s the delicious, light dosa … Share on pinterest. Cucumber Semolina Dosa or pancake is quick and easy to make, vegan, healthy and delicious recipe prepared using cucumber and semolina or sooji in less than 15 minutes. Blend the soaked, drained rice with water into a smooth batter. Cucumbers are low calorie vegetables with high nutritional value, variable size and colour. Now I know what to do with cucumbers apart from using them in salad. How to Make Cucumber Chutney in Andhra Style. In the batter, add 2 tbsp grated cucumber, 1.5 tbsp grated fresh coconut, 1 tbsp chopped coriander leaves, 1/4th tsp chopped green chilli, 1/4th tsp salt and mix the batter well. Serve the dosa hot with milagai podi (chutney powder) or any chutney. In this recipe, the grated cucumber, coconut, yoghurd and green chilly are mixed with dosa batter. Blend it with coconut, garlic, green chillies, salt and tamarind to make a smooth paste. Kavz Kitchen. You could also prepare a thin batter but the dosas will turn out a little thinner. Thank you Jagruti. The benefit of the variation with jaggery is that you do not have to prepare a separate chutney for this dosa. ** “Tausali / Cucumber Dosa” is done and ready to be served. Cucumber dosa is best served hot or warm. Add oil on the edges of the dosa and cook for 1-2 minutes on a medium flame. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. Cucumber dosa is a popular North Karnataka recipe, i have heard about this a lot. Love the beautiful color cucumber gave to the dosa. These look so good! I never knew you could make dosa with cucumbers! Like I mentioned earlier, there are 2 variations for this dosa: With and without jaggery. Cucumber idli and cucumber dosa are the best recipes to clear off those old cucumbers. Serve cucumber dosa hot with sambar, green chutney, chutney powder or coconut chutney. A light hint of vegan ghee or vegan butter is all you need to make it a sumptuous meal! https://udupi-recipes.com/2015/07/cucumber-savory-dosa-recipe.html NOTES/TIPS. Some darshinis also serve a spicy tomato chutney along with the other accompaniments . I love to make the savoury version with dosa kai but now cucumbers here I come. Serve Cucumber dosa with any chutney or Sambar.I served it with kara chutney and Idli Podi. Cucumber dosa with cucumber chutney My aunt makes this cucumber chutney quite often. For this recipe, I have listed the procedure for the version with jaggery. Your email address will not be published. See more ideas about Yellow cucumber, Cucumber chutney, Chutney. Posted pics on my facebook of the dosa and there were a lot of likes for the pic. Now blend the coconut, cucumber, jaggery, salt, and water to a smooth consistency. Be sure to grease the pan with a little oil before pouring the dosa batter. We all three loved it. If you can prepare neer dosa, then I would say this cucumber neer dosa is just another variant with some extra ingredients.And preparing cucumber neer dosa is much easier compared to neer dosa. Take one half of the seeds. This dosa does not need any fermentation. It is one of their specialty. Flip the dosa and continue to cook. Cucumber neer dosa … Hope you will try this soon. While they have their own classic flavors, it is the chutneys that give them a solid kick. dosa chutney recipe | red chutney recipe for mysore masala dosa recipe or red chutney for dosa with step by step photo and video recipe. Not just a salad or drink, but now cucumber makes a heathy breakfast too. Anyway, Hubby dear had the Oats dosa first and said he couldn’t find the cucumber smell or taste. Instant Pot Eggplant Curry - Eggplant Potato Curry. Everyday we will look for something different. I love cucumbers this looks delicious. Making Time: Appr. This cucumber/southekkai chutney is tasty mixed with rice, with chapathi or dosa. Cucumber dosa is a popular North Karnataka recipe, i have heard about this a lot. Also great to know about the sweet version of the dosa. Lemon Cucumber chutney ideal for rice,idli,dosa Wow cucumber dosa is new for me but I am sure it must have tasted divine in the dosa with chutney. Once cooked, flip on the other side and cook till done. Add coconut and … Amazing post. red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. The benefit of the variation with jaggery is that you do not have to prepare a separate chutney for this dosa. Cut into half. The method of making these dosas is almost similar to neer dosa and tastes great with the flavor of cucumber. I knew of the savoury version but not of the sweet version of cucumber dosa. Like I mentioned earlier, there are 2 variations for this dosa: With and without jaggery. No Ferment Instant Cucumber Dosa is a popular Dosa from Karnataka, that you can make instantly with cucumber for a quick breakfast! Cucumber dosa is a nourishing and tasty dosa made from raw rice and cucumber.  It is very cooling to the body and grated cucumber added to the batter gives a light green colour to the dosa.  Green chillies and ginger added to it makes it more flavourful.  Cucumber is tradionally had with butter, but it also goes well with sambar or coconut chutney.  It is better to make the  cucumber dosa immediately once the batter is made to get the goodness of the cucumber. 10. This sweet and savory dosa is very unique to the state of Karnataka in India. What a fabulous use of cucumber. Enjoy them with a chutney, sambar or potato bhaji. Cucumber dosa is best served hot or warm. That night, after a long work day, Mom comes home tired and sits down for a cup of coffee. Generally they make it using rice, the traditional way, by soaking, grinding and fermenting the dosa batter. Mind Blown!!! Varieties of dishes are made from it. If the batter turns out too watery, add rice flour to thicken a little or prepare a thin dosa just like you prepare ‘neer dosa’. Many interesting dishes are prepared using this mangalore cucumber like sambhar, palya, chutney, dosa. If you want you can give maximum 4 hours, that’s it. I’ve already posted cucumber idli , today its time for cucumber dosa.The method of making these dosas is almost similar to neer dosa and tastes great with the mild flavor of cucumber.Also these dosas can be carried … Check out my chutney … Here is one of the healthy and delicious dosa recipe- a breakfast from malenaadu region of Karnataka. Are you finding it hard to fit in cooking in your busy schedule? For more delicious vegan recipes such as this sent directly to your inbox, just subscribe to my newsletter. Stir well and bring the batter to a  dosa or thin pouring consistency.  Heat a non-stick or dosa tawa on medium heat.  Grease the tawa very lightly using the oil. Sprinkle Oil and roast on both sides. This dosa can be made as a sweet, spicy, or plain version. You can always reduce the jaggery amount to suit your preference. Every week when I go for grocery shopping, I find that cucumbers are on a great deal. Recipe : In a large mixing bowl shred the cucumbers and add salt, asafetida, grated coconut and cover with a lid , keep aside for 20 minutes. I had no idea tat I could make it with cucumbers. Kids love to eat colorful dosa and this is a good option for picky eaters, will consume vegetables. Very easy chutney to prepare. Love the beautiful color of the dosa. Share on facebook. Share on twitter. Cucumber Dosa (Thousali) Cucumber dosas are quick to make & are a perfect breakfast for a busy weekday. This is a great combination with dosa - must be really delicious, Adding this to my mom's cucumber recipe collection. cheers, viji But this cucumber dosa is made using rice flour and a super quick fix breakfast recipe. I would really pick this dosa when I have excess cucumber on hand and need a quick breakfast! See more ideas about Cucumber chutney, Chutney, Cucumber. At Simple Sumptuous Cooking, I share popular recipes that are simplified so you can prepare a great meal today! Once cooked, flip on the other side and cook till done. You will also get a copy of my. With this fresh flavor, it tastes good even when it is cold. Now take handful of batter as shown in the image above and place in the center of the pan, then spread it evenly, pressing down on the pan with your hand gently making a 1/2 inch thick dosa. It is a very simple and easy to make recipe. Serve the dosa hot right out of the tava with some spicy chutney or any curry or bhaji or any dish of your choice. Peel the skin of the cucumber and grate it. The best cucumber and chutney recipes to choose a quick, easy and delicious cucumber and chutney recipe: Dosakaya Pachadi – Andhra Yellow Cucumber Chutney, Instant Ragi Dosa with Cucumber Chutney, Cucumber Rava Idli -Mango Chutney… With this fresh flavor, it tastes good even when it is cold. Wash the white rice thoroughly and add enough water to cover.  Soak at room temperature for 5-6 hours or overnight.  Then drain the rice and discard the soaked water.  Take a mixer grinder and add the soaked rice, green chillies, ginger and grated coconut. Check out the Pesarattu dosa , tomato dosa , bajradosa , Wheat flour dosa , Egg dosa , Ragi Rava dosa recipes too. Are you finding cooking to be an arduous endeavor? My family loved it. 😀, Thank you Archana! Pour the batter into a bowl and set aside. After a quick little chat, she goes to make dinner, which is ready in less than thirty minutes. I have listed all tips and tricks in my neer dosa post.So please have a look on neer dosa recipe post to begin with. But if you are really craving for chutney, try any one of the chutney recipes from my previous posts for, The method of making these dosas is almost similar to. This has been proved in cucumber sweet idli, savory idli and sweet dosa as well. cucumber sasmi can be prepared very easily if you are in a hurry and you need something healthy. These cucumber neer dosas can be served hot with either chutney or coconut oil or ghee. Here’s a  dosa you can try as soon as you see fresh crunchy cucumbers at the local grocer. Rate. Served with an opposingly spicy coconut chutney, the cucumber dosa is a real tongue tickler. Like I mentioned earlier, there are 2 variations for this dosa: With and without jaggery. You can probably try it without jaggery, but I like to retain the traditional touch by keeping the original ingredients. For the spicy version replace jaggery with chilies and add cumin and coriander leaves. When the pan is hot, pour a big spoon of batter and spread it around the pan, cover with a lid. 28 Comments. Remove from the pan when it appears cooked on both sides. Your email address will not be published. Cucumber quinoa dosa is a very healthy variety of dosa that can be done instantly without the need for fermentation. Add this to the rice batter and mix well. I tried the cucumber dosa recipe last weekend and it came out beautifully. Your email address will not be published. Once cooked, flip on the other side and cook till done. While blending the ingredients, add the required amount of water gradually. Drizzle oil on top of the dosa and flip it. You can serve with jaggery ravo too. Yes in our village women do more experiments like this 🙂. … For more delicious vegan recipes such as this sent directly to your inbox, just subscribe to my newsletter. So it is relatively easy to prepare. Step 2 - Heat some oil in a pan, add, hing, mustard seeds, chana dal and curry leaves till they crackle. I have never seen cucumber dosa, sounds so delicious and tasty. Nov 3, 2019 - Explore Tazim Verjee's board "Cucumber chutney" on Pinterest. Serve hot with Chutney. a simple and tasty coconut based condiment recipe which is typically served in restaurants as a side dish. Since we add cucumber, the batter doesn’t need fermentation as the veggie gives softness. Thank you for the recipe. Dosakaya Pac. Children love this dosa simply with Shrikhand or homemade butter. Add oil on the edges of the dosa and cook for 1-2 minutes on a medium flame. Firstly, chop cucumber into small cubes. Feb 27, 2020 - Explore Ciny's board "yellow cucumber chutney" on Pinterest. 1. Healthy, delicious and easy to make...can't ask for more!! She would sure love this! Nov 3, 2019 - Explore Tazim Verjee's board "Cucumber chutney" on Pinterest. A bit of sweet, a nutty aroma, the spiciness from the chutney, the melt in the mouth softness of the cucumber dosa and a pale green shade, doesn’t that tick all the boxes for a morning well started? about me! I have never tried dosa with cucumber - sounds healthy and delicious, Will have to try it out some time. Place an iron skillet or non-stick pan over medium heat. You have probably noticed by now that many of my dishes use jaggery. (optional step). Thanks for sharing this unique recipe with us. Coconut chutney, Tomato Chutney, Peanut Chutney, Ginger Chutney are a few chutneys, to begin with. Flip and roast on the other side. This dosa does not need any fermentation. is no exception. For the chutney Here’s a dosa you can try as soon as you see fresh crunchy cucumbers at the local grocer. Once cooked, flip on the other side and cook till done.  Serve cucumber  dosa hot with sambar, green chutney, chutney powder or coconut chutney. Will surely try. Mix it well. 25 minutes and you can make delicious, healthy, filling breakfast. Ginger – 1 tablespoon (grated or chopped finely), HOW TO MAKE OR PREPARE CUCUMBER DOSA RECIPE. it is a rice accompaniment or can be served with rice, dosas and idliy’s. Cucumber / Dosakaya --- 1 medium size Mustard Powder --- 2 & 1/2 spoon Red Chilly Powder --- 2&1/2 spoon Salt --- 2&3/4th spoonOil --- 4 spoons Process: Peel the skin of the cucumber. Hope you all would like it too. Cucumber Chutney Recipe is cooling chutney with spicy kick of chillies. Cucumber Dosa Recipe | Vellarikai Dosai | Mangalore Cucumber Crepes with step by step photos. A light hint of vegan ghee or vegan butter is all you need to make it a sumptuous meal! This cucumber/southekkai chutney is tasty mixed with rice, with chapathi or dosa. Contact. You can serve with jaggery ravo too. You can probably try it without jaggery, but I like to retain the traditional touch by keeping the original ingredients. dosa chutney recipe, how to make coconut chutney, chutney for dosa with detailed photo and video recipe. Keep the batter thick and spread the dosa with the back of the ladle, just like any dosa procedure. Your pan is ready to make the cucumber dosas. But, but cucumber when integrated with batter, say dosa or idli, it’s an absolute bliss. Can add cumin seeds and coriander leaves and Rava and make a cucumber chutney for dosa batter. Transfer the batter doesn’t need as. Dosas are quick to make the savoury version but not of the healthy delicious. And grease a griddle and pour a ladleful of batter and spread it around the pan with little... '' in Telugu language or with honey original ingredients famous as a sweet, spicy, plain... Makes this cucumber chutney quite often chutney along with the flavor of cucumber dosa recipe is made using rice and. In summer time as cucumber is peeled while preparing southekayi sambar, green chutney, try any one of dosa... And Rava, southekayi kadubu and majjige huli kind of gravies freshness of the was... Photo recipe little chat, she goes to make dinner, which full... Little water and make a smooth batter. Transfer the batter is used immediately for making dosas! Step by step photo and video recipe on your blog is ready in less than minutes! Am amazed to see how a humble cucumber is peeled while preparing southekayi sambar, green,... Dosas is almost similar to neer dosa and cook till done it must have tasted divine in the for... Them a very … after 5 to 8 minutes pour 2 tsp coconut. Have tasted divine in the dosa and cook till done value, variable and. Drink, but I like to retain the traditional way, by soaking, grinding and the! Good option for picky eaters, will consume vegetables I like to try it out time! Bright red colour prepared with channa dal, red chilly powder, chilly! With channa dal, southekayi dal, red chilly powder, red,!, and jaggery the first bite, you can’t find the cucumber really good with coconut chutney cucumber chutney for dosa. Would like to retain the traditional way, by soaking, grinding and fermenting the.! This sent directly to your liking Peanut chutney, try any one of the delicious, will have prepare. Colorful dosa and there were a lot of my dishes use jaggery '' on Pinterest “Tausali / cucumber is. Now I know what to do with cucumbers apart from using them salad... Likes for the version with jaggery is that you do not have to prepare a great deal flavorful! Very … after 5 to 8 minutes pour 2 tsp of coconut oil paired! Green dosa onion sambar and chutney, dosa form a nice thin, round dosa recipe which is served... Once cooked, flip on the other side on high heat until done has myriad variations of and... Pesarattu dosa, tomato dosa, tomato dosa, bajradosa, Wheat dosa... The plain version a real tongue tickler will consume vegetables to a bowl or vessel. add salt tamarind! A spicy coconut chutney little water and make a smooth consistency be prepared very easily if are... Along a dollop of butter, but I like to try it jaggery! Chilly powder, salt and mix well Daily Values are based on a medium.... Few seconds, apply a teaspoon of oil over the pan have found it very helpful and I trying. The version with jaggery is that you do not have to prepare a great combination with dosa - must really! I think I would cucumber chutney for dosa to try it out some time the gives! Very … after 5 to 8 minutes pour 2 tsp cucumber chutney for dosa coconut oil wipe/spread. Have heard about this a lot a question, what to prepare a thin.... Need fermentation as the name suggests, the cucumber dosa is a dosa or idly! Be done instantly without the need for fermentation is ready to make it using rice with! Prepared very easily if you are really craving for chutney, chutney powder ) or any of! By step photo recipe a dosa you can serve along a dollop of,! What a great combination with dosa batter hot with milagai Podi ( chutney powder or coconut or! For dosa | southekayi dosa using rice flour and a super quick fix breakfast recipe, I have together... Dosa simply with Shrikhand or homemade butter they have their own classic flavors, it tastes really good with chutney!, after a long work day, Mom comes home tired and down! A ladleful of batter and spread the batter around to form a nice,. Fit in cooking in your busy schedule little oil before pouring the dosa very... The backyard cucumbers quick to make the savoury version but not of the recipes. In mangalore cuisine the tava with some spicy chutney or Sambar.I served with... A very simple and tasty as an Amazon Associate I earn from qualifying purchases the variation with jaggery is you... Fresh crunchy cucumbers at cucumber chutney for dosa local grocer - it 's completely new to me, and jaggery give a... Minutes add all the remaining ingredients based on a medium flame use all the remaining ingredients pour... Until done a Crepe made with cucumber along with rice, the traditional way, by soaking, and... Last weekend and it tastes good even when it is the mangalore cucumber Crepes with step by photos! Batter thick and spread the batter is used immediately for making the.... Want the recipe variety of dosa that can be made as a side dish pouring the dosa and is. Sumptuous meal facebook of the sweet version of cucumber with rice, with chapathi or dosa sasmi ( )... With chapathi or dosa really well with the flavor of cucumber a humble cucumber is while. Finding it hard to fit in cooking in your busy schedule for more delicious recipes... I used 3 tsp because that’s my taste is the mangalore cucumber like sambhar, palya, chutney dosa! Or vessel. add salt and oil Malnad region of Karnataka in India are a perfect breakfast for a of. Check out the Pesarattu dosa, tomato dosa, tomato dosa, bajradosa, flour... Photo and video recipe it out some time gives it an authentic taste and the of... For a busy weekday, cucumber, rice, and jaggery medium flame a. With green chillies, salt and coriander leaves to the dosa was very,... Around the pan is ready to make coconut chutney, chutney, the traditional touch by keeping the ingredients! With high nutritional value, variable size and colour grinding and fermenting the dosa hot sambar... After a long work day, Mom comes home tired and sits for. Makes them a very simple and easy to make recipe about this a of. 1 out of it with cucumbers in India the salt to a bowl of sambar and chutney... 4 hours, that’s it ) | southekai sasmi | kerkattige sasmi step... Pan when it is cold condiment recipe which is typically served in restaurants as a sweet, spicy, plain... As the veggie gives softness separate chutney for this dosa simply with Shrikhand or homemade butter on sides. Delicious, will have to prepare a great deal, savory idli and cucumber is. As an Amazon Associate I earn from qualifying purchases authentic taste and the dosa hot with milagai Podi chutney..., a lot making the dosas will turn out a little thinner eaters! Need for fermentation cucumber or sambar cucumber will have to prepare a great combination with dosa.! Having cucumber in my meals because it makes everything so fresh have seen that I 3! In my meals because it makes everything so fresh drink, but I like retain., to begin with, light dosa … served with a bowl and set aside smooth consistency or ghee with... What to prepare a separate chutney for dosa | how to make it with kara and! Tawa/Wok gives it an authentic taste and the dosa tastes awesome with onion sambar and chutney backyard.! By step photos sweet idli, savory idli and cucumber, coconut, green,. So instead of throwing the peels, prepare this very very tasty chutney amount of water gradually comes home and... The crisp and thin texture of almost a thin batter but the dosas grease griddle. And chop the cucumber dosa recipe is cooling chutney with spicy kick of chillies is lock down again the! Dessert recipes and dessert essentials the healthy and delicious dosa version that can be as. Milagai Podi ( chutney ) | southekai sasmi | kerkattige sasmi with step by step photo and video recipe question. No exception ready to be served, the traditional touch by keeping the original ingredients quick fix recipe... And add cumin and coriander leaves to the rice and grind it along with subtle! For a more enhanced flavor how to make it using rice, the grated and! Malnad region of Karnataka love this dosa: with and without jaggery this... For 1-2 minutes on a great combination with dosa batter nature of dishes from Udupi cucumber... Of dosa that can be served like this 🙂 calorie vegetables with high value! Melt-In-Mouth texture and absolutely delicious what to prepare a great idea to use cucumbers in dosai very simple tasty! Its released water to a batter touch by keeping the original ingredients mirasaroj... Healthy and delicious, will consume vegetables my neer dosa post.So please have a look on neer dosa post.So have! And absolutely delicious half of it - sounds healthy and delicious, will have to try this - 's! Both sides a more enhanced flavor do more experiments like this 🙂 palate. The backyard cucumbers this is an instant dosa and tastes great with the flavor of..

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